Season XI: Maggie Cameron, owner, Hatch Rotisserie + Della's, Paso Robles, California
Maggie Cameron owns Paso Robles restaurant The Hatch with her husband and partner Eric Connolly. They also own and operate a new pizza joint called Della’s, which is right next door to the Hatch in downtown Paso Robles. She says the two restaurants are very different: that Della’s is the gin to The Hatch’s whiskey. Spoiler alert: Maggie and I laugh really hard at one point in our conversation and the audio gets pretty crazy. Hopefully you find the story about my college pizzeria as hilarious as we do. Either way, Maggie is so fun and personable, you can see why her restaurants have enjoyed such unbridled success. Listen as Maggie talks about the difference between luck and hard work, pimento cheese, and the dream of becoming bicoastal.
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