Season IV: Chris Dillow + Evan Toohey, chef and employee, Fig at Courtney's House, Templeton, CA

Fig Good Food is a small but might eatery that serves farm-to-table breakfast and lunch, while providing vocational and employment opportunities for adults with intellectual and developmental disabilities. Chef Chris Dillow and kitchen staff member Evan Toohey sat down to discuss pushing past comfort zones, serving more than just good food, and Gordon Ramsey.

@figatcourtneys / figgoodfood.org

In the episode, Chris mentions her Vegetable Pad Thai recipe, and she has shared it with CONSUMED listeners here. (And it’s just as spattered and well loved as she promised!) It comes from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley.