I taste through a series of olive oils, vinegars and spice blends with Marisa Bloch Gaytan, general manager at Pasolivo.
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Miner’s Ace Hardware president Paul Filice shares the long history of the company, its challenges, and its successes.
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Andrea Wasko and Meaghan Gilbert talk about their Quick Pickle Kit and social entrepreneurship.
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The Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney discuss the wisdom of “missed” opportunities and opening a restaurant during a pandemic.
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Chris Lambert of the podcast Your Own Backyard: the disappearance of Kristin Smart comes over to talk about his creative process, Louisiana cuisine, and the Turkey Sub diet.
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Four mothers in the hospitality industry sat down for a live recording of the Consumed podcast on March 7, 2023, in collaboration with At Her Table.
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Andrea Chavez talks about launching the Talley Farms Fresh Harvest program, and the explosion of CSAs in the time of COVID.
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Learn about the genesis of Paso Robles’s storied Hospice du Rhône event from president Vicki Carroll.
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“Tea lady” and herbalist Kirstin Sherritt swings by to discuss how her shop The Secret Garden began and how it’s grown.
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Soupgangsta (aka Stephanie Nye) and Little Red Hen (Kirsten Finberg) join me in a conversation about the magical pairing of soup and bread.
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Intuitive and life coach Sara Garofolo tackles disordered eating and ayurvedic living.
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Winemaker Janie Willheim shares about how she got into wine and how her day job at Desperada Winery helps with her Lumina Wines project.
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Server Chloe Lane shares about her philosophy of good service at Giuseppe’s Cucina Rustica in San Luis Obispo.
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Food writer Sara Roahen talks about writing her book Gumbo Tales about living, dining, and writing in New Orleans.
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Sister Theresa Harpin shares about her journey of helping those inside the justice system make lives for themselves outside the justice system, specifically with the new Bridge Cafe in San Luis Obispo.
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Chef Rachel Haggstrom talks about her background at The French Laundry and receiving her first Michelin star at The Restaurant at JUSTIN in Paso Robles.
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A special between-seasons bonus episode with the folks behind two of the Central Coast’s most flavorful restaurants, Ember in Arroyo Grande and The Spoon Trade in Grover Beach.
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Food Bank of SLO County CEO Garret Olson comes over with volunteers Brenda and Claire to discuss hunger in SLO County, and how 12-year-old Claire is raising funds and awareness for the Food Bank.
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Meals on wheels! Bakers Sam DeNicola and Matt Gamarra talk about Bread Bike and their passion for milling and baking with whole grains.
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