Pioneering winemaker Jim Clendenen discusses his upbringing in Ohio, his path to the wine industry, and his love for his grandmother.
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Tim Veatch talks about his background as a cake decorator, nursing student, and fine dining chef before launching Wayward Baking.
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Matt Cross discusses his background in ministry and music before he decided to open the Broad Street Public House in San Luis Obispo, California.
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Kendra Aronson talks about how she became the author of the San Luis Obispo Farmer’s Market Cookbook, her next project, and how she’s become a successful food stylist.
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Brewer Max Montgomery shares his feelings about IPA, cryptic marketing, and working toward what might become the SLO Beverage District.
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Erin Primer swings by (virtually) to talk about school lunch, pivoting for COVID, and how growing up with a single mom impacted the work she does.
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Janine Stone is the irreverent food blogger and oat milker/granola baker/cookie dough whisperer behind A Bitch-In Kitchen, which delivers gluten- and refined sugar-free treats across San Luis Obispo County.
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Michelle and Jack Rudolph talk about their Stepladder Creamery in the hills behind Cambria, California, the herd of La Mancha goats they care for, and what it’s like to manage staff to sell at 24 farmers’ markets per week.
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Listen as Larry Kandarian chats about his early career in technology, how he fell in love with grain farming, and how his last meal would be the same dinner he has every night.
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Brittany App talks about her upcoming documentary film, “Where There Once Was Water,” her experiences traveling and photographing the world, and how seeing little girls carry water led to her work in water activism.
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