San Luis Obispo’s beloved Chinese restaurant Mee Heng Low was originally owned by the Gin family, who operated it for over four decades. Mike Gin and Andrew Gin stop by to talk about the new Mee Heng Low Gin Family Cookbook.
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Nicky Giusto is a fourth-generation baker and miller with The Central Milling Company out of Northern California. He talks sourdough, babies, and baking on Team USA for the Bread World Cup in Paris.
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Chef Travis Watson talks about washing dishes at 14 years old, working in the haunted Stanley Hotel, and what it means to work joyfully in the food industry.
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Ashley Chaney discusses her new food podcast, her trick for getting celebrities to open up to her on the red carpet, working with George Lucas, and living penniless in New York City.
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Celebrity chef and entrepreneur Susan Feniger and award-winning filmmaker Liz Lachman chat about the restaurant business, film, quarantine, and arepas.
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Hush Harbor Bakery owners and operators Penni Monroe and Morgan Monroe talk about sourdough, wishing for sloppy joe’s, tough customers, and jazz.
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Clark Staub comes by to chat about the origins of his influential restaurant in Los Alamos, as well as the first punk rock record store in L.A., snowboarding, the way the frozen food industry has changed, and his first bakery.
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Distillers Abe and Courtney Stevens talk vodka, hemp, taking risks and the majesty of Humboldt County. They also discuss poker, and how it impacted their career in distilling.
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Husband and wife winemakers Gina and Mikey Giugni chat about growing up with winemaker parents and becoming a winemaking couple, biodynamics, and buying a boat.
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Chef Zachary Arenholtz discusses working in Gold Country, smoked meats, and the differences between Iowans and Californians.
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Justin Trabue is the guest host for CONSUMED Season VI. She sits down with Jaime Lewis to discuss wine, family, Washington, D.C., and race.
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Simonne talks with guest host Justin Trabue about race in the wine industry, and about her upbringing in South Africa and Michigan.
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Pitmaster Jerime Ford talks with guest host Justin Trabue about his origins on the BBQ, as well as his music and life in San Luis Obispo, California.
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Dylan Jones talks about the mission and vision of the organization he leads, One Cool Earth, which designs garden programs for local schools.
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Jaime speaks with Mara The Helper about food insecurity, food and body image at a young age, and diabetes, which she was diagnosed with in 2018.
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Guest host Justin Trabue talks with Anita Sahi about growing up in Chicago as a first-generation American, how she dlove for wine, and why she and her husband Varinder chose to be the oldest harvest interns in Paso Robles.
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Winemaker Marbue Marke talks with guest host Justin Trabue about growing up in Freetown, Sierra Leone, and his experiences in California’s wine industry.
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Winemaker Raymond Smith talks with guest host Justin Trabue about his label, Indigené Cellars and how his experience growing up in Oakland with seven brothers and sisters led to him becoming a winemaker.
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Shanté Norwood of Té’Stees Cupcakes talks about how she turned a hobby into a business with the support of her family, and how a recent incident led her to speak up.
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Guest host Justin Trabue sits down with Oddette Augustus of Miss Oddette’s Creole Kitchen to talk BBQ, stirring rice, and struggling as a Black woman in Paso Robles.
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