Second-generation CEO of Taco Works sits down to talk about the brand’s iconic history—and allllll the comments he gets about that seasoning.
Read MoreI had the wonderfully educational Chuck Hiigel over to talk about his background advocating for beer as a beverage as worthy of attention as wine, across the Central Coast and California at large.
Read MoreConsumed intern Sophia Pattison interviews the folks behind Quickie, a delivery app specifically made for Cal Poly college students.
Read MoreComposer Brook Munro is the wine club director for Claiborne & Churchill Winery in the Edna Valley, as well as a composer with a new record out called “Harvest In Twelve Parts.”
Read MoreDenis and Kasey Kehoe are the makers behind Kehoe Carbon Cookware, a small company that produces hand-wrought pans, skillets, and woks.
Read MoreDr. Deb Donig talks tech, ethics, and the evolution of humanity’s relationship to animal meat, lab-grown or otherwise.
Read MoreMike Radakovich of My Friend Mike’s Pizza talks about growing up local, studying photography, and taking the leap to start his pizza joint on Broad Street in SLO.
Read MoreShakira Miracle is the executive Director for the Santa Barbara County Food Action Network, and she came by to discuss the future of the Central Coast’s food system.
Read MoreZiggy’s co-owner Matt Martinez comes over to talk about the hot vegan takeout lifestyle and the path that led him to it.
Read MoreFarmsteadEd’s Lynette Sonne swings by to talk about Open Farm Day, the SLO County Farm Trail, and her new gig as Executive Director for the Paso Robles Distillery Trail.
Read MoreFrom Beerwood in Los Osos, Chef Jess Saddoff-Bauer and owner Annie Steinmann came by to talk about their family-friendly and community-centric brewpub and the road that led them both there.
Read MoreAuthor and food writing expert Dianne Jacob shares about her background and expertise in the food writing space, including thoughts on Chat GPT and the recipes it can produce.
Read MorePhotographer and creative Alli Wallace brings a couple Happy Meals over and we share a soda, talking over junk food, theme parks, and grief.
Read MoreWinemaker Ryan Deovlet and I talked about his growing Deovlet Wines brand, his love for baseball, what it means to be “nice” in the wine industry, and about dipping a toe into the Los Osos wine region.
Read MoreThis is a re-release of the first Consumed Live episode featuring Matt Brynildson, brewmaster at Firestone-Walker Brewing Company in Paso Robles, Buellton, and Venice Beach; Max Montgomery, brewmaster at There Does Not Exist in San Luis Obispo; and Jack Dyer, founder at Topa Topa Brewing Company in Ventura.
Read MoreThe Mountain Air owners Josh and Lindsey Haring share their favorite gear and ideas for dining while camping or backpacking.
Read MoreJohn Quint shares about how he left his first career to pursue coffee roasting — and why he chose Oceano to do so.
Read MoreAnnie Yu swings by to talk about her background and teaching Asian cooking on the Central Coast.
Read MoreRusty Quirk tells me about her background in pastry and graphic design, and shares her vision for historic SLO cafe, Linnaea’s.
Read MoreStephanie Killen talks about functional nutritional therapy and her San Luis Obispo-based business, Sound Body Nutrition.
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